Eating during a pregnancy can get quite complicated: are you wondering about quantity and/or worrying about those weird food cravings {seriously, can it get weirder than Palmolive dish soap on a burger? Oh the joys!} you might have? It’s normal for all future moms to have numerous questions about how being pregnant might affect their diet and lifestyle in general. Fear no more though and get ready to expel some of the myths around pregnancy and food: here’s our short but essential guide to eating well and healthily during this tricky but wonderful time of your life.

Do you have to change and adapt your diet even when you are healthy?

Doctors don’t recommend to drastically change your diet when pregnant – especially if you were eating a healthy, balanced diet in the first place. You should simply make sure that you eat healthily and don’t skip any meals. Contrary to popular belief, you shouldn’t eat for two during your pregnancy. You will gain on average between 26 and 34 pounds: 4 pounds during the first trimester is actually a good indicator, to keep you in check weight-wise. That’s hardly enough to get you booked for a liposuction on Harley Street as this weight will disappear on its own rapidly after the birth of your baby, even more so if you’re breastfeeding.