When you hear the term Filipino cuisine, a few staples come to mind. Adobo, either chicken or pork, is surely on top of the list. Then maybe you think of a tangy, steaming bowl of sinigang. A pulutan favorite, sisig, is also right up there. And for dessert, you can’t forget halo-halo, that glorious hodgepodge …
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Ordering Food Online Is Now Easy-Breezy With FoodPanda.Ph
We probably spend about a third of our mum time in the kitchen, cutting veggies and chopping up ingredients for dinner or simmering a hearty dish at the stove top. Inasmuch as we would like to prepare delicious meals and dishes for the family three times a day, though, there comes a time when you …